Head of Department: Associate Professor Uliana Romanivna Drachuk

Courses taught by Department Faculty:

Yurii Lvivovych Bilonoga

• Methodology of Scientific Research

Uliana Romanivna Drachuk

• Theoretical Foundations of Food Technology
• Meat Technology
• Global Trends in the Food Industry
• Waste-Free Technologies in the Meat Sector

Iryna Serhiivna Romashko

• Food Production Technology
• Food Additives
• Standardization, Metrology, Certification, and Quality Management
• Methodology of Food Science

Bohdan Ivanovych Halukh

• Poultry Technology
• Long-Term Storage Meat Products Technology
• Quality and Safety Management of Food Products
• Technological Expertise

Iryna Mykhailivna Basarab

• Technological Equipment for Food Production
• Design of Food Industry Enterprises
• Innovative Technologies in the Meat Sector
• Biotechnological Processes in Meat Product Technology

Iryna Illivna Simonova

• Physico-Chemical and Biochemical Foundations of Raw Material Processing in the Meat Sector
• Technological Calculations, Accounting, and Reporting
• Fundamentals of Physiology and Nutrition Hygiene
• Meat Product Technologies Using Non-Traditional Meat Raw Materials

Contacts

Address: 50 Pekarska street, Lviv, 79010, Ukraine

Phone: 38(032) 239-26-97

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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